Honey Cinnamon Raisin Sourdough

Naturally sweet. Functionally nourishing. Intentionally finished.

This loaf is crafted with whole, purposeful ingredients -sweetened exclusively with wildflower honey from Walker Honey Farm and naturally occurring sugars from raisins, with no refined sugars.

After baking, each loaf is lightly finished with a raw, unfiltered honey buttermilk glaze, applied post-bake to preserve the natural qualities of honey while adding a subtle sheen and balanced sweetness.

We pair this with organic Saigon cinnamon from Central Market, known for its bold flavor and antioxidant content, and mineral-rich Celtic sea salt to support electrolyte balance and enhance overall flavor. 

Naturally leavened through sourdough fermentation, this bread supports improved digestibility and nutrient availability -offering a more thoughtful alternative to conventional sweet breads. 

Net weight: 1kg (pre-bake dough weight)

Contains: wheat, milk