Daily Lechem Signature Sourdough

A 1 kilogram naturally leavened sourdough made with stone-milled flour from Barton Springs Mill. 

Long fermentation. Open crumb. Balanced acidity.

Made with fine ground Celtic sea salt, an unrefined mineral sea salt used in every Daily Lechem loaf.

Fresh loaves are baked each weekend. To preserve quality and minimize waste, remaining weekend inventory is frozen at peak freshness and offered throughout the week while supplies last.

Preorders open 24/7.

Pickup Saturday between 8:00 AM-12:00 PM in Temple. 

Contains: wheat